BESAN MILK CAKE | BESAN MILK BARFI RECIPE

#BesanMilkCake #BesanMilkBarfi #IndianHalwa
INGREDIENTS & PREOCESS:
½ CUP GHEE
1 CUP BESAN (MIX GRADUALLY)
FRY FOR 2-3 MIN. & TURN OFF THE FLAME
MIX ¾ CUP MILK POWDER
1 CUP SUGAR
½ CUP WATER
COOK UNTIL ONE STRING CONSISTENCY
½ TSP CARDAMOM POWDER
MIX THE BESAN MILK MIXTURE (GRADUALLY)
MIX WELL
COOL DOWN FOR 2-3 MIN.
POUR THE MIXTURE IN OIL GREASED MOULD
SPREAD EVENLY
SPREAD CHOPPED CASEW & ALMOND
KEEP IT FOR 1 HOUR FOR SET
CUT IN PIECES

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