Florida Lobster Limits!- CATCH Clean COOK

My family goes out for the start of Florida Lobster Season and catches our limit of 30 lobsters in under 2 hours out of South Florida. I show you the easiest way to clean a lobster. I then meet you in the kitchen to whip up some Grilled Lobster and Lobster Mac and Cheese!
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➤Interested in the Lobster Net used in the video? Send me an email: [email protected]

Dive Gear similar to what I use
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➤Gloves: https://amzn.to/2PB30RO

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Lobster Mac and Cheese Recipe! Per request of Amanda and Jeffrey- Happy Anniversary!
1. start a pot of boiling water, as well as set your oven to 375
2. boil your lobsters till they turn orange
3. once they’re cool enough to touch, take a knife and cut them open from the bottom side. rinse out any sand/dirt that may of been left from cleaning. lobster should pull right out of the shell. (Optional: remove some of the skin if it feels thick/rubbery). cut the lobster into bite size pieces.
4. you can cook your family size box of your favorite pasta in the same water you boiled your lobsters in for a stronger seafood taste, Or start a fresh pot of water.
5. place 2 cups of half and half (or heavy cream or even regular milk) in a separate pot on low to warm up
6. in a separate pot melt 4 tablespoons of butter. once melted, SLOWLY mix in 1/4 cup of flour. this mixture will become thick, once it turns golden brown and you won’t be able to smell the scent of raw flour, add the warm milk in slowly.
7. Heres the fun part! Once thats mixed throughly, add the cheese! I used only cheddar because thats all I had in the fridge. Feel free to use gruyere, romano, or a mix of them all. slowly mix in the cheese.
8. add drained pasta shells to cheese sauce, add lobster to pasta.
9. pour into baking dish.
10. for topping: mix together 3/4 cup of italian bread crumbs with 2 tablespoons of melted butter. spread this over the mac and cheese and finish it off with some sprinkled paprika over the top.
11. place in oven till you notice the top becomes browned and the cheese should start to boil. about 15-20 minutes

Disclaimer* I wish I had made my cheese sauce less thick so the mac and cheese wouldn't of been as thick. Next time I will add a little more cream and a little less cheese to have a less thick consistency making it slightly less dry. BUT if you liked the way mine looked then don’t change it!

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➤What I use to film with:
Sony A6300: http://amzn.to/2Cd2lyw
Gopro hero 5: http://amzn.to/2kHcS0c
Gopro hero 5 adapter: http://amzn.to/2qBUUPb
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Gopro hero 5 Supersuit: http://amzn.to/2r3yTKv

➤My "go-to" favorite pan for a fish recipe!: http://amzn.to/2kjvZKs